Our cold storage construction clients enjoy the advantages of working with experienced professionals. In the past 15 years, Burch teams have designed and built more than 150 facilities,totaling more than 35 million cubic feet of refrigerated space. Recent jobs range in size from 150 square feet to 150,000 square feet. Besides meat processing and ice production facilities, Burch has also built ice cream storage and scientific rooms.
In house engineering and design capabilities along with the latest CAD software enable our staff to deliver turn-key projects specifically built to fit the exact requirements of the client.
Extensive experience in refrigeration places our cold storage construction team in a position to evaluate our clients refrigeration objectives and make informed decisions about the their current and future needs.
We Specialize In:
- Design and build refrigeration projects
- Split system Freon ® refrigeration systems
- Freon ® recovery
- Efficiency upgrades
- Central exhaust systems
- Complete building envelope construction
- Complete building automation systems for refrigeration applications
Delta Airlines needed more temporary cold-storage capacity at the Detroit International Airport.
A 3,000 square foot refrigerated building on site allowing Delta to meet this need.
South Georgia Pecan needed more distribution storage capabilities.
A 62,000 square foot distribution warehouse addition allowing South Georgia Pecan to continue to grow.
Worsham Farms needed additional freezer space at their Camilla,GA facility.
An 11,250 square foot high-temp freezer addition to meet the need.
That’s why our Cold Storage Construction Division is the choice of hundreds of satisfied customers throughout the country. If you want to take the headaches out of your cold storage expansion and construction projects, you need to choose the professionals…choose Burch!